Khichuri Recipe Ingredients

We cook and eat khichuri only when it feels good. And khichuri is also a food that you don’t have to worry about cooking. We do not need any special training to learn this dish of rice. Khichuri can also be cooked with the lowest priced rice in the market. Let’s find out how to cook instant khichuri. Following are the things that you need to make or cook Khichuri as recipe for your assignment.

Ingredients:

Basmati Rice – 200 gram

Moog / Masoor / Anker Dal – 200 gram

Cumin Powder – 2 tea spoon

Red Chili Powder – 1 tea spoon

Powder – 1 tea spoon

Ginger Paste – 1/2 tea

Cummins (ingegrate0 – 1 tea

Green Chili (Chopped) – 4/5 pieces

Garam Masala Powder – 1/ 1/2 tea

Potato (Chopped) – 3 large size

Tomato (chopped) – 2 medium size

Cauliflower (chopped) – 1/2

Peas – 100 gram

Brinjal (chopped) – 1 large size

Carrot (Chopped – 2 medium size

Oil – 150 ml

Sugar – 1 tea spoon

Salt – to taste

How to Cook Khichuri

Pour oil to the pan. And warm it for at least two minutes. Wash dal properly and then add it to the pan. Fry the dal for at least three minutes. Then remove them from the pan. Wash rice properly, pour it again oil to the pan, add rice, stir gently for at least five minutes. Then remove from the pan. Last Time pour oil to the pan, ad cumin’s (integrated) to the oils and warm it for two minutes.

Then add chopped potatoes, tomatoes, peas, brinjal, cauliflowers and carrots,. Next add cumin powder, red chili powder, turmeric powder, ginger paste, chopped green chilies and chopped onions. And mix well. Fry the mixture for at least three minutes. Add rice and dal to the mixture. Fry the mixture, stir it gently frequently for another two minutes. Pour water (250ml) to the mixture. Add salt and garam masala powder. Put a cover and cook for at least 20/25 minutes (until rice and dal cooked properly).

The favorite delicious Bengali hotchpotch is now ready. serve it hot with omelets. Reason why it is good for health. Khichuri has a lot of vegetables which is good for health. So, I like to eat Khichuri. Khichuri has some ingredients which is full of vitamins and proteins. So, I think it is very good for our health.

The favorite delicious Bengali hotchpotch is now ready. serve it hot with omelets. Reason why it is good for health. Khichuri has a lot of vegetables which is good for health. So, I like to eat Khichuri. Khichuri has some ingredients which is full of vitamins and proteins. So, I think it is very good for our health.

By Malek Ekbal

Lecturer, Department of English at Tejgaon College | + posts

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